Sri Lankan Cuisine: A Taste of Authentic Flavors

Sri Lankan Cuisine: A Taste of Authentic Flavors

Sri Lankan food is a burst of flavors, influenced by centuries of culture and tradition. Known for its use of spices, coconut, and rice, every meal is a feast for the senses.

• Rice and Curry – A staple dish served with vegetables, fish, or meat.

• Hoppers (Appa) – Crispy bowl-shaped pancakes often eaten for breakfast.

• Kottu Roti – A popular street food made with chopped roti, vegetables, eggs, and spices.

• Ceylon Tea – World-famous tea grown in the central highlands.

No trip to Sri Lanka is complete without experiencing the island’s culinary delights.